Tex-Mex Cheeseburgers
INGREDIENTS
- 1 3/4pounds ground beef
- 1teaspoon paprika
- kosher salt and black pepper
- 1tablespoon olive oil
- 1cup grated Monterey Jack cheese (4 ounces)
- 4 hamburger buns
- 1/4cup salsa
- 1 avocado, sliced
DIRECTIONS
Form the beef into four ½-inch-thick patties and season with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
Heat the oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top the burgers with the cheese and cook, covered.
Serve the burgers on the buns with the salsa and the avocado. Enjoy!
