Beef and Mushroom Burgers

Beef and Mushroom Burgers

Ingredients

• 8 oz. mushrooms
• 1 tbsp. Worcestershire sauce
• 12 oz. ground beef sirloin (90% lean)
• 1/4 c. grated onion, squeezed dry
• 1/4 tsp. pepper
• 1 tbsp. canola oil
• 1 slice American or Cheddar cheese
• toasted buns
• Lettuce
• tomato

Instructions
In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties 4" wide; sprinkle all over with pepper.
In a 12" nonstick skillet, heat canola oil on medium; add patties. Cook 5 minutes. Turn patties over; increase heat to medium-high. Top each patty with cheese. Cook 4 minutes or until cheese melts. Serve on toasted bun with lettuce and tomato. Cool. Enjoy it !!