Wednesday, September 25, 2019

Deviled Burger



Deviled Burger

Ingredients
  • 2 lb. ground beef chuck
  • 1/3 c. prepared chile sauce
  • 2 tsp. finely chopped onion
  • 2 tsp. horseradish
  • 2 tsp. spicy brown mustard
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 6 pretzel buns
  • Pickles, for serving
  • Lettuce, for serving
  • Sliced tomato, for serving
  • Sliced cheddar, for serving
 
Directions
Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.
Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.
Serve on pretzel buns with pickles, lettuce, tomato and Cheddar. Enjoy it!


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