Deviled Burger

Deviled Burger

Ingredients

• 2 lb. ground beef chuck
• 1/3 c. prepared chile sauce
• 2 tsp. finely chopped onion
• 2 tsp. horseradish
• 2 tsp. spicy brown mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. Kosher salt
• 1/4 tsp. Freshly ground black pepper
• 6 pretzel buns
• Pickles, for serving
• Lettuce, for serving
• Sliced tomato, for serving
• Sliced cheddar, for serving

 

Directions

Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.

Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.

Serve on pretzel buns with pickles, lettuce, tomato and Cheddar. Enjoy it!