Deviled Burger
Ingredients
- 2 lb. ground beef chuck
- 1/3 c. prepared chile sauce
- 2 tsp. finely chopped onion
- 2 tsp. horseradish
- 2 tsp. spicy brown mustard
- 2 tsp. Worcestershire sauce
- 1/2 tsp. Kosher salt
- 1/4 tsp. Freshly ground black pepper
- 6 pretzel buns
- Pickles, for serving
- Lettuce, for serving
- Sliced tomato, for serving
- Sliced cheddar, for serving
Directions
Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.
Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.
Serve on pretzel buns with pickles, lettuce, tomato and Cheddar. Enjoy it!
