Bayou Hamburgers

Bayou Hamburgers

INGREDIENTS

• 1 pound ground beef
• 1/4 cup sliced green onion
• 1 teaspoon seasoned salt
• 3/4 teaspoon crushed dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot pepper sauce
• 4 hamburger buns

INSTRUCTIONS
1. Preheat grill.
2. In a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and grill until done; about 10 minutes for medium. Serve on hamburger buns with desired condiments. ...hmmm...nice taste of hamburger meat ! Enjoy it. !

Beef and Mushroom Burgers

Beef and Mushroom Burgers

Ingredients

• 8 oz. mushrooms
• 1 tbsp. Worcestershire sauce
• 12 oz. ground beef sirloin (90% lean)
• 1/4 c. grated onion, squeezed dry
• 1/4 tsp. pepper
• 1 tbsp. canola oil
• 1 slice American or Cheddar cheese
• toasted buns
• Lettuce
• tomato

Instructions
In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties 4" wide; sprinkle all over with pepper.
In a 12" nonstick skillet, heat canola oil on medium; add patties. Cook 5 minutes. Turn patties over; increase heat to medium-high. Top each patty with cheese. Cook 4 minutes or until cheese melts. Serve on toasted bun with lettuce and tomato. Cool. Enjoy it !!