Pizza Burgers

Pizza Burgers

INGREDIENTS

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1/4 c. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. vegetable oil
• 2 1/2 c. marinara, divided
• 4 slices mozzarella
• 12 pepperoni slices
• 4 Kaiser rolls 
• 2 tbsp. melted butter
• 2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 c. freshly grated Parmesan

 

INSTRUCTIONS

Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more.

Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes.

Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves. Its ready to serve. Cool. Enjoy it !!

Deviled Burger

Deviled Burger

Ingredients

• 2 lb. ground beef chuck
• 1/3 c. prepared chile sauce
• 2 tsp. finely chopped onion
• 2 tsp. horseradish
• 2 tsp. spicy brown mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. Kosher salt
• 1/4 tsp. Freshly ground black pepper
• 6 pretzel buns
• Pickles, for serving
• Lettuce, for serving
• Sliced tomato, for serving
• Sliced cheddar, for serving

 

Directions

Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.

Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.

Serve on pretzel buns with pickles, lettuce, tomato and Cheddar. Enjoy it!

Tex-Mex Cheeseburgers

Tex-Mex Cheeseburgers

INGREDIENTS

• 1 3/4pounds ground beef
• 1teaspoon paprika
• kosher salt and black pepper
• 1tablespoon olive oil
• 1cup grated Monterey Jack cheese (4 ounces)
• 4 hamburger buns
• 1/4cup salsa
• 1 avocado, sliced

DIRECTIONS

Form the beef into four ½-inch-thick patties and season with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper.

Heat the oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top the burgers with the cheese and cook, covered.

Serve the burgers on the buns with the salsa and the avocado. Enjoy!

Best hamburger meat

Best hamburger meat

INGREDIENTS

• * 1 1/4 pounds ground chuck
• * 1 1/4 pounds ground sirloin
• * Coarse salt (kosher or sea) and freshly ground black pepper
• * 1/2 medium-size onion, cut into 8 thin wedges
• * 16 slices sandwich bread
• * 3 tablespoons butter, melted (optional)
• * 1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
• * 8 Boston lettuce leaves or iceberg lettuce slices
• * Cheese Sauce (optional)

INSTRUCTIONS

1. Set up the grill for direct grilling and preheat to high.

2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.

3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.

4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.

5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.

6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.

7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once. The hamburger meat recipe is ready. Enjoy it with friends.

Basic HamBurgers Meat

Basic HamBurgers Meat

INGREDIENTS

• 1 1/2 pounds ground beef
• 1/4 cup chopped onion
• 1/4 cup evaporated milk
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 6 hamburger buns
• 1 tomato, sliced
• 1/2 pound lettuce

INSTRUUCTIONS
1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into patties, each about 3/4-inch thick.
3. Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
4. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
The Hamburger meat recipe is ready to serve...great taste ! Enjoy!

HAMBURGER COKE MEAT BALLS

HAMBURGER COKE MEAT BALLS
Try this HAMBURGER/COKE MEAT BALLS recipe.... a nice one !

HAMBURGER MEAT RECIPE INGREDIENTS

• 1 3/4 lbs. hamburger
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. chopped onions
• 3/4 sm. Coca Cola
• 1 1/4 c. cracker crumbs
• 3 eggs, unbeaten
• 1/3 c. catsup
• 2/3 c. green pepper, diced

INSTRUCTIONS

Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, onions, green pepper; mix well. Then add Coca Cola. Mix well. (This will be somewhat soft.) Form into balls. Place in 9 1/2" x 13" pan.

SAUCE:

• 1/4 c. white sugar
• 1 c. brown sugar
• 1 tbsp. vinegar
• 3/4 c. catsup
• 1/4 tsp. salt
• 1 tbsp. dry mustard
• 1 tsp. cloves
• 1 c. water

HAMBURGER MEAT RECIPE INSTRUCTIONS
Mix all ingredients, taking the 1 cup water and rinse all the catsup out of bottle. Cook until well blended. Pour over meat balls. Bake for 1 hour in 375 degree oven. And the hamburger meat balls are ready to serve....great taste !