Showing posts with label Beef and Mushroom Burgers. Show all posts
Showing posts with label Beef and Mushroom Burgers. Show all posts

Thursday, July 16, 2020

Beef and Mushroom Burgers



Beef and Mushroom Burgers

Ingredients

  • 8 oz. mushrooms
  • 1 tbsp. Worcestershire sauce
  • 12 oz. ground beef sirloin (90% lean)
  • 1/4 c. grated onion, squeezed dry
  • 1/4 tsp. pepper
  • 1 tbsp. canola oil
  • 1 slice American or Cheddar cheese
  • toasted buns
  • Lettuce
  • tomato
Instructions
In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties 4" wide; sprinkle all over with pepper.
In a 12" nonstick skillet, heat canola oil on medium; add patties. Cook 5 minutes. Turn patties over; increase heat to medium-high. Top each patty with cheese. Cook 4 minutes or until cheese melts. Serve on toasted bun with lettuce and tomato. Cool. Enjoy it !!


Sunday, November 17, 2019

Pizza Burgers



Pizza Burgers

INGREDIENTS
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1/4 c. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 2 1/2 c. marinara, divided
  • 4 slices mozzarella
  • 12 pepperoni slices
  • 4 Kaiser rolls 
  • 2 tbsp. melted butter
  • 2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/4 c. freshly grated Parmesan

 
INSTRUCTIONS
Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more.
Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes.
Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves. Its ready to serve. Cool. Enjoy it !!