Hamburger Meat Homemade for School Meals

 

Ingredients

1 kg Ground Meat (beef / chicken / fish)

1 tbsp Ground Pepper

1 tbsp Salt

1 tbsp Garlic Powder

1 tsp Oregano

1 tsp Basil

2 tbsp Vegetable Oil

Step

1. Stir well all the ingredients, shape the ingredients into a round and flatten. Arrange it on a baking sheet that has been oiled. Cook in the oven for 15 minutes or you can also cook on a Teflon pan over medium heat until cooked. Once cooked, cool and ready to be stored in a container. Put it in the freezer. Ready to be reheated before being used as a lunch.

Bayou Hamburgers

Bayou Hamburgers

INGREDIENTS

• 1 pound ground beef
• 1/4 cup sliced green onion
• 1 teaspoon seasoned salt
• 3/4 teaspoon crushed dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot pepper sauce
• 4 hamburger buns

INSTRUCTIONS
1. Preheat grill.
2. In a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and grill until done; about 10 minutes for medium. Serve on hamburger buns with desired condiments. ...hmmm...nice taste of hamburger meat ! Enjoy it. !

Beef and Mushroom Burgers

Beef and Mushroom Burgers

Ingredients

• 8 oz. mushrooms
• 1 tbsp. Worcestershire sauce
• 12 oz. ground beef sirloin (90% lean)
• 1/4 c. grated onion, squeezed dry
• 1/4 tsp. pepper
• 1 tbsp. canola oil
• 1 slice American or Cheddar cheese
• toasted buns
• Lettuce
• tomato

Instructions
In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties 4" wide; sprinkle all over with pepper.
In a 12" nonstick skillet, heat canola oil on medium; add patties. Cook 5 minutes. Turn patties over; increase heat to medium-high. Top each patty with cheese. Cook 4 minutes or until cheese melts. Serve on toasted bun with lettuce and tomato. Cool. Enjoy it !!

Cheesy Beef Quesadillas

Cheesy Beef Quesadillas

INGREDIENTS

• 1 lb. ground beef
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tbsp. Taco Seasoning
• 2 tbsp. tomato paste
• 8 oz. can black beans, rinsed and drained
• 2 avocados, pitted and diced
• 1/4 c. chopped fresh cilantro
• 4 tsp. canola oil, divided
• 4 large flour tortillas
• 8 oz. shredded white Cheddar
• 1 lime, cut into wedges
• Sour cream, for serving

 

INSTRUCTIONS

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro.

Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans.

Cut quesadillas into wedges and serve with lime wedges and sour cream.Its ready to serve. Cool. Enjoy it !!

Pizza Burgers

Pizza Burgers

INGREDIENTS

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1/4 c. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. vegetable oil
• 2 1/2 c. marinara, divided
• 4 slices mozzarella
• 12 pepperoni slices
• 4 Kaiser rolls 
• 2 tbsp. melted butter
• 2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 c. freshly grated Parmesan

 

INSTRUCTIONS

Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more.

Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes.

Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves. Its ready to serve. Cool. Enjoy it !!

Deviled Burger

Deviled Burger

Ingredients

• 2 lb. ground beef chuck
• 1/3 c. prepared chile sauce
• 2 tsp. finely chopped onion
• 2 tsp. horseradish
• 2 tsp. spicy brown mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. Kosher salt
• 1/4 tsp. Freshly ground black pepper
• 6 pretzel buns
• Pickles, for serving
• Lettuce, for serving
• Sliced tomato, for serving
• Sliced cheddar, for serving

 

Directions

Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.

Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.

Serve on pretzel buns with pickles, lettuce, tomato and Cheddar. Enjoy it!

Tex-Mex Cheeseburgers

Tex-Mex Cheeseburgers

INGREDIENTS

• 1 3/4pounds ground beef
• 1teaspoon paprika
• kosher salt and black pepper
• 1tablespoon olive oil
• 1cup grated Monterey Jack cheese (4 ounces)
• 4 hamburger buns
• 1/4cup salsa
• 1 avocado, sliced

DIRECTIONS

Form the beef into four ½-inch-thick patties and season with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper.

Heat the oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top the burgers with the cheese and cook, covered.

Serve the burgers on the buns with the salsa and the avocado. Enjoy!